“I don’t even like eggplant, and I loved this!”
That’s a real quote, from a gluten-eater. Can’t top that, right? Fresh eggplant, deskinned, lightly battered (gf flour, natch!) and fried in avocado oil until perfectly crispy and golden. Layered with marinara and manchego and topped with mozzarella and served with a side of Bionature Gluten Free Pasta. Mangia!
INGREDIENTS
Eggplant, marinara (), gluten free flour blend (), egg, Manchego cheese, goat mozzarella, avocado oil, garlic powder, salt, pepper, gluten free pasta ().
“I don’t even like eggplant, and I loved this!”
That’s a real quote, from a gluten-eater. Can’t top that, right? Fresh eggplant, deskinned, lightly battered (gf flour, natch!) and fried in avocado oil until perfectly crispy and golden. Layered with marinara and manchego and topped with mozzarella and served with a side of Bionature Gluten Free Pasta. Mangia!
INGREDIENTS
Eggplant, marinara (), gluten free flour blend (), egg, Manchego cheese, goat mozzarella, avocado oil, garlic powder, salt, pepper, gluten free pasta ().
