Gluten Free | Vegetarian
Two hearty vegetarian patties made with spinach, goat cheddar, gluten free bread crumbs, egg and garlic, pan-seared to perfection; served with scratch ranch and potatoes drizzled with garlic herbed olive oil.
INGREDIENTS
Burgers: spinach, onion, goat cheddar, gluten free breadcrumbs (rice flour, water, pepper, salt, garlic salt, yeast, oregano, basil, parsley, cane sugar), egg, garlic, salt, pepper, olive oil.
Potatoes: potatoes, olive oil, garlic, salt, parsley.
Dressing: Goat yogurt, mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (used to protect quality), natural flavors), salt, onion powder, parsley, dill.
Gluten Free | Vegetarian
Two hearty vegetarian patties made with spinach, goat cheddar, gluten free bread crumbs, egg and garlic, pan-seared to perfection; served with scratch ranch and potatoes drizzled with garlic herbed olive oil.
INGREDIENTS
Burgers: spinach, onion, goat cheddar, gluten free breadcrumbs (rice flour, water, pepper, salt, garlic salt, yeast, oregano, basil, parsley, cane sugar), egg, garlic, salt, pepper, olive oil.
Potatoes: potatoes, olive oil, garlic, salt, parsley.
Dressing: Goat yogurt, mayonnaise (soybean oil, water, whole eggs and egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (used to protect quality), natural flavors), salt, onion powder, parsley, dill.
