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Gluten Free | Vegan
My soft and flexible flatbread/rotis/tortillas, made without xanthan gum! Psyllium husk does the heavy lifting for the binder in this flour mix. Steam or microwave to serve.
INGREDIENTS
Gluten free flour blend (sorghum flour, tapioca starch, potato starch, psyllium husk, potato flour), olive oil, yeast, sugar, water, salt.
Gluten Free | Vegan
My soft and flexible flatbread/rotis/tortillas, made without xanthan gum! Psyllium husk does the heavy lifting for the binder in this flour mix. Steam or microwave to serve.
INGREDIENTS
Gluten free flour blend (sorghum flour, tapioca starch, potato starch, psyllium husk, potato flour), olive oil, yeast, sugar, water, salt.