Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Gluten Free | Dairy Free
Flank steak in a Thai inspired marinade of tamari, fish sauce, lime juice and brown sugar served in a salad of romaine, cucumber, tomato, red onion, jalapeno, cilantro and mint and topped with roasted sunflower seeds or pumpkin seeds.
INGREDIENTS
Flank steak, romaine, tomato, cucumber, red onion, mint, cilantro, jalepano, sunflower seeds, lime juice, fish sauce, brown sugar, tamari, coconut aminos, avocado oil, garlic,
Gluten Free | Dairy Free
Flank steak in a Thai inspired marinade of tamari, fish sauce, lime juice and brown sugar served in a salad of romaine, cucumber, tomato, red onion, jalapeno, cilantro and mint and topped with roasted sunflower seeds or pumpkin seeds.
INGREDIENTS
Flank steak, romaine, tomato, cucumber, red onion, mint, cilantro, jalepano, sunflower seeds, lime juice, fish sauce, brown sugar, tamari, coconut aminos, avocado oil, garlic,